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Chinese Street Food

Take you to learn about the street food rich in traditional Chinese characteristics

​Tianjin Mahua: A Crispy Heritage of Chinese Culinary Art​
Tianjin Mahua (天津麻花), or “Fried Dough Twists,R…
Date:2025-04-14 Views:41
​​Erduoyan Fried Rice Cake: Tianjin’s Crispy Golden Legacy of Sweet Traditions​
​A golden-brown treasure with a history as rich as its flav…
Date:2025-04-06 Views:59
Tianjin Jianbing Guozi: China’s Street Breakfast Icon​
A symphony of crispy, savory, and aromatic flavors, ​​Jianb…
Date:2025-04-05 Views:63
​Tianjin Goubuli Stuffed Buns: A Bite of History and Culinary Artistry​
Steaming, savory, and steeped in legend, ​​Goubuli Stuffed …
Date:2025-04-05 Views:48
Shanghai Shengjianbao: The Crispy Crown Jewel of Street Food
A symphony of crunch and juice, ​Shanghai Shengjianbao (生…
Date:2025-03-29 Views:78
Nanxiang Xiaolongbao: Shanghai’s Legendary Soup Dumplings
A bite into ​Nanxiang Xiaolongbao—Shanghai‘s iconic s…
Date:2025-03-29 Views:80
Chongqing Suan La Fen: A Fiery Symphony of Spice and Tradition
Dubbed the “King of Street Food” in China’s mountainous meg…
Date:2025-03-19 Views:76
Chongqing Xiaomian: A 400-Year-Old Noodle Revolution in a Bowl
If you’re seeking a culinary adventure that defines the sou…
Date:2025-03-19 Views:87
Beijing Stewed Liver: The Savory Pork Liver Stew That Fuels the Capital’s Mornings
If Beijing’s street food had a breakfast MVP, ​Zhagang (炒…
Date:2025-03-15 Views:117
Beijing Lu Zhu Huoshao: The Gutsy Street Food That Won’t Apologize
If Beijing’s culinary scene had a rebel anthem, Lu Zhu Huos…
Date:2025-03-13 Views:100