首页 标签「Chongqing cuisine」的内容如下:
Wanzhou Roast Fish: A 700-Year-Old Culinary Marvel from China’s Three Gorges
2025-03-27

Wanzhou Roast Fish (万州烤鱼), a jewel of Chongqing’s culin…

Mao Xue Wang: The Fiery Soul of Chongqing Cuisine
2025-03-23

Mao Xue Wang (毛血旺), literally “Hairy Blood Stew,&#…

Chongqing Xiaomian: A 400-Year-Old Noodle Revolution in a Bowl
2025-03-19

If you’re seeking a culinary adventure that defines the sou…

Chongqing Hotpot: A Fiery Symphony of History, Culture, and Bold Flavors
2025-03-19

If China had a culinary soul, ​Chongqing Hotpot (重庆火锅) …

Chongqing: A Multidimensional Metropolis Where Mountains and Rivers Converge
2025-03-13

Chongqing, one of China’s four directly-administered …